Search Results

Search again

Found: 12  Titles

Order by :    Show:   Per Page
Select Page   |   Deselect Page   |   Export saved(0)   |   Clear saved(0)
image
Food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap, Suzanne Weekes ; edited by Adam Lucas.
Author
Cousins, John A.
Published
London : Hodder Education, c2014.
Call Number
642.6 C867F 2014
Location
Songkhla
Book Loading...
image
Foodservice in institutions / Bessie B. West and Levelle Wood.
Author
West, Bessie B.
Published
New York : Macmillan, c1988.
Call Number
647.95068 W516F 1988
Location
Songkhla
Book Loading...
image
Dimensions of noncommercial foodservice management / Audrey C. McCool, Fred A. Smith, David L. Tucker.
Author
McCool, Audrey C.
Published
New York : Van Nostrand Reinhold, c1994.
Call Number
647.95 M129D 1994
Location
Songkhla
Book Loading...
image
Food service purchasing : principles and practices / Hugh J. Kelly.
Author
Kelly, Hugh J.
Published
New York : Chain Store, 1976.
Call Number
641.31 K29F 1976
Location
Songkhla
Book Loading...
image
Improving employee performance in the foodservice industry a guide to employee discipline / Karen Eich Drummond.
Author
Drummond, Karen Eich.
Published
New York : Van Nostrand Reinhold, c1992.
Call Number
647.950683 D795I 1992
Location
Songkhla
Book Loading...
image
Noncommercial foodservice management : an administrator's handbook / John Cornyn, Joyce Coons-Fasano, with Mitchell Schechter.
Author
Cornyn, John,
Published
New York : J. Wiley, c1995.
Call Number
647.95068 C821N 1995
Location
Songkhla
Book Loading...
image
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.
Author
Dittmer, Paul R.
Published
New York : Van Nodtrand Reinhold, 1994.
Call Number
647.950681 D617P 1994
Location
Songkhla
Book Loading...
image
Remarkable service / The Culinary Institute of America.
Published
Hoboken, New Jersey : John Wiley & Sons Inc., c2014.
Call Number
647.95068 R384 2014
Location
Songkhla
Book Loading...
image
The menu, food and profit / John Fuller and Keith Waller.
Author
Fuller, John.
Published
Cheltenham : Stanley Thornes, c1991.
Call Number
647.95 F966M 1991
Location
Songkhla
Book Loading...
image
Food microbiology and hygiene / P.R. Hayes.
Author
Hayes, P.R.
Published
London : Elsevier Applied Science, 1992.
Call Number
664.00289 H418F 1992
Location
Songkhla
Book Loading...
image
Safe handling of foods / edited by Jeffrey M. Farber, Ewen C.D.Todd.
Published
New York : Marcel Dekker, c2000.
Call Number
363.1926 S128 2000
Location
Songkhla
Book Loading...
image
Hospitality marketing management / Robert D. Reid, David C. Bojanic.
Author
Reid, Robert D.
Published
Hoboken, N.J. : J. Wiley, c2010.
Call Number
647.950688 R357H 2010
Location
Songkhla
Book Loading...
Search Tools: Get RSS Feed

About us

WALAI AutoLib is library automation system produced by Informatic Innovation Research Unit (IIRU), Walailak University.

Statistics

 Starting from date  22 Sep 2563

Today
5,469
This month
231,560
This year
4,991,355
All
16,228,106

Recent News

Read More

Useful Links

Contact Us

Institute of Learning Resources and Digital Technology, Thaksin University, Songkhla 140 Moo. 4, Kanjanawanit Rd., Khoa-Roob-Chang, Muang , Songkhla 90000, Thailand ---- Institute of Learning Resources and Digital Technology, Thaksin University, Phatthalung 222 Moo. 2, Baan Prao Sub-District, Papayom , Phatthalung 93110, Thailand
Phone: (Songkhla) 0-7431-7600 ต่อ 5555 หรือ (Phatthalung) 0-7460-9600 ต่อ 1222
Email: library@tsu.ac.th
Enter to my library site TSU

2020 © WALAI AutoLib. ALL Rights Reserved. | tsu20231208

Style Switcher
Theme Colors
Layout Styles
Wide
Boxed